ferment

contemporary interpretations of asian inspired food SINCE 2015

christmas 2020

christmas 2020


menu

puer gravad salmon - fermented cucumber 


fried duck breast - schezuan - braised red cabbage


"katsu" fried pork - short grain rice - wasabi - scredded daikon 


vannilla ice - oliven oil - cherry gastrique


in additional to the written menu, the christmas will feature small snacks, and plates of food we are working on


max 10 gusest

325- pr. guest 


minimum for private room is 3500dkr.

call or mail for resevation

new year 2020/2021

only takeaway schould be picked up at ferment no later than 13 oclock on new years eve

menu will be avalaible shortly 


ferment

contemporary interpretations of asian inspired food SINCE 2015

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